Mm, i just had scrambled for breakfast :p
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Mm, i just had scrambled for breakfast :p
Also, the salsa sounds I awesome. I put salsa with everything, so must try this new dish :D
Salsa is nasty unless it's on nachos :p
Wtf. Salsa is amazing on eggs :D.
Oh, here is a good one.
Egg in a Basket.
Take a piece of bread, put butter on one side of it, put the butter side down in a warm (not hot) pan, take a small cup (those used for drinking liquid) and cut a circle out of the middle of the bread... crack open an egg shell and put the egg in the middle of the bread.... cook the 'egg in a basket' and the center piece to the bread... the egg and bread should finish around the same time... over easy/medium egg and golden brown/crisped toast.... you can add any seasoning you want... but a simple salt/pepper combo works great.
that does sound good, but I thought you were cutting the hole outta the cup, and got confused for a few seconds, lol.
Yummmmmmmmmmmmm
I agree.. I was like, what? Im not wasting a cup :)
They make that at my local diner
What type of eggs?
+1 xD
Tell us the results NOW! :p
I usually buy one of those egg,bacon sandwhichs, but I also have it once in a blue moon at night..
some of you haven't heard of salsa on eggs? We have salsa put out in our university chow hall whenever they serve eggs.
It works on any kind of eggs, but most often on omelets, scrambled is popular too.
4 eggs, 6 bacon strips, literally soaked in tabasco sauce and cheese.
the yummiest heart attack you will ever eat :D
"Help the ones in need, don't take your life for granted. Donate to Haiti."
>_> How will giving away money make me more aware/caring about my own life? :p
Eggs are nice but they can't be any raw, it that case :(
I boil a dozen at the beginning of a week and eat them during the week.
I made that "eggs in a basket"/"bullseye" the other day, it was good.
Didn't the guy make eggs in a basket the the rogue newslady in V for Vendetta?
Yes 100% serious
Quote:
Humans have consumed eggs for centuries. Chicken, duck, turkey, quail, guineafowl, pheasant, ostrich, turtle, and other exotic eggs contain the highest quality of protein called biological value protein. (Eggs 100%, Milk 93%, Beef 76%, Fish 75%, and Corn 72%). Biological value protein - is a measure of protein quality.
They are also good sources of selenium, riboflavin, vitamin B12, pantothenic acid, dietary fat, and vitamin D. They contain measurable levels of vitamin A, vitamin B6, zinc, iron, calcium, and vitamin B1.
Health Benefits
Eggs are good sources of Lutein and zeaxanthin - carotenoids that protect human macula from oxidative stress and ultraviolet light. The macula is part of the retina that gives us central vision, thus protecting the eyes from macular degeneration, a leading cause of blindness in people over 65 years of age. Lutein and zeaxanthin from egg yollks are more bioavailable than lutein from plant sources.
Choline - a neurotransmitter and a key component of many fat-containing structures in cell membranes abounds in egg yolks. Choline provides flexibility and integrity to phosphatidylcholine and sphingomylin - 2 fat-like molecules that makes up a large percentage of the brain's mass, making choline critical for brain function and health. As a neurotransmitter, choline carries messages from nerve to nerve, and is the principal chemical messager between muscles and nerves.
Choline has been shown to enhance brain function and boost thinking capacity and memory. Recent studies show that providing additional choline during pregnancy is vital to brain development and heightened memory capabilities throughout life. In adults, it appears to aid in treating memory deficiencies.
Read more at Suite101: Eggs - Good for Your Eyes, Brain, and Heart: The Scientific Evidence that Supports the Health Claim http://food-facts.suite101.com/artic...#ixzz0gvY72csU
Google all about it xDQuote:
Easter eggs aren't just tons of fun for kids to dye: The yolks are packed with the nutrient choline, critical during your child's first six years to ensure full development of the brain's memory center. "I go out of my way to give eggs to my 3- and 5-year-olds," says Leslie Fischer, R.D., project director of choline studies at the University of North Carolina at Chapel Hill.
One yolk has about 200 mg of choline, which exactly meets the daily requirement for 1- to 3-year-olds and comes close to the 250 mg that 4- to 8-year-olds need.
Added benefits: "Egg yolks are loaded with other nutrients important to your child's growth and development, including vitamin A, iron, and folate," Fischer says. "And there's no reason to worry about eggs' cholesterol or fat content for a growing child who isn't overweight." In fact, it's fine for kids to eat one egg per day.
I just ate 4 hard boiled eggs w/ a vitamin water. Omnomnomnomnom.
YUM YUM YUM! I love eggs eat them around 7 times a week. They are fast, easy and compliment a cornucopia of different foods. I prefer my eggs fried or in an omelte with cheese, but anyway is fine.