im applying for a summer job at subway and theres a bunch of questions about how to act in situations. And well, since i never had a counter job before i dont know the answers to some of them.
Id appriciate if anyone with experience could answer some of these
A.) A customer complains that he was short changed by you receiving only 13 cents change from $2.00 instead of 31 cents. What would you do?
B.) Whic hdo you consider more important as far as a restaurant is concerned - courteous, promp service or a quality product?
C.) What do you conside to be the most important qualifications of a Subway employee
D.) You are working alone and your shift is due to be over at 6 PM. The individual who is scheduled to begin working at 6 PM does not show up. What do you do?
thanks




Reply With Quote






